Whole Fish, Whole Food Coconut water served in its own shell—smart use of nature with no waste Delivery bikes in China—a great alternative to automobiles Eating insects—an excellent source of protein Eating whole farm-raised crabs in Asia Enjoying roasted duck head—using all of the animal—minimal waste Even slime eel eggs are edible—using all of the animal Hard working future fishermen learning a trade—yes, we purchased all of it! Korean fishing vessels, where fish are caught, sold and served whole Menudo—excellent Mexican soup using the stomach for protein—no waste Our first vessel to recycle Pork blood stew—using all of the animal, nothing wasted Promoting domestic sales of fish heads in the US Sea cucumbers—an excellent source of nutrition from the ocean Serving the whole fish in Cambodia Serving and eating the whole scallop—delicious and no waste Steamed pig stomach, liver, kidney, intestine and knuckle cartilage—using all of the animal Tableside service for fish head soup—smart use of the whole fish, and fun! Taking a break during travel Whole sardines in Spain Wonderful dish made from codfish heads China—where you pick the fish and it is cooked and served to you whole Automatic price indicators in Singapore—good for the environment, accurate for the consumer An incredible truck that delivers whole fish in Tokyo, Japan with oxygen maker and water chiller Always trying to eat 100 percent of the product A side dish made from the jaw of the fish A proud fisherman displaying whole shrimp